Photo: Louis Hansel
Roasted Sweet Potatoes
3 ingredients
5 min + 45 min
4
openrecipes
With Thanksgiving fast approaching I am experimenting with root vegetables and traditional fall fare. This is a great alternative to a potato side with a great boost of anti-oxidants.
Estimated Nutrition (whole recipe, rough)
284
Calories
4g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Sweet Potato, Peeled And Sliced Into Thin Wedges
- 5 sprigs Thyme, Leaves Only
- 1 Tablespoon Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes