Photo: Wesual Click
Breakfast Biscuits
10 ingredients
15 min + 20 min
8
openrecipes
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese, bacon and spinach. A complete meal on the go!
Estimated Nutrition (whole recipe, rough)
947
Calories
38g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ cups Unsalted Butter, Frozen
- 1 cup Buttermilk
- ½ cups Sharp Cheddar, Grated
- 3 slices Cooked Bacon, Chopped
- ½ cups Scrambled Eggs, Chopped (1/2 Cup Is About 2 Eggs)
- ½ cups Fresh Spinach, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes