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Pink Champagne Punch
Photo: Ernest Porzi

Pink Champagne Punch

7 ingredients Makes 8 servings openrecipes
Pink Champagne Punch
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Estimated Nutrition (whole recipe, rough)

158
Calories
2g
Protein
1g
Fat
34g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pomegranate 1/2 cup seeds (87g) 72
Sugar 1 tbsp (12.5g) granulated 49
Sparkling Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Champagne not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups water
  • 1/4 cup sugar
  • 2 (4-inch long) strips lemon zest
  • 1 cup chilled bottled pomegranate juice
  • 3 tablespoons fresh lemon juice
  • 1 750 milliliter bottle chilled pink sparkling wine or champagne
  • lemon twists

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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