Photo: Anna Pelzer
Smoked Egg Salad Sandwich
7 ingredients
5 min + 5 min
1
openrecipes
By using smoked eggs, you turn a classic sandwich into something amazing.
Estimated Nutrition (whole recipe, rough)
98
Calories
7g
Protein
5g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Smoked Eggs, Chopped (see My TastyKitchen Recipe Box)
- ½ stalks Celery, Chopped
- 1 Tablespoon Diced Shallot
- 2 Tablespoons Flat-leaf Parsley, Chopped
- 3 Tablespoons Mayonnaise
- ¼ teaspoons Cracked Black Pepper
- 1 whole Sandwich Roll, Split In Half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes