Photo: Chad Montano
Greek Sheet Pan Pizza
10 ingredients
8 min + 20 min
8
openrecipes
Great pizza for a large gathering or large family. Make it and have leftovers to freeze.
Estimated Nutrition (whole recipe, rough)
437
Calories
12g
Protein
34g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Pizza Dough (I Buy From Local Pizza Restaurant)
- 3 Tablespoons Imported Greek Olive Oil
- 1 cup Cream Cheese, Softened
- 2 Tablespoons Greek Oregano
- 2 whole Heirloom Tomatoes (Sliced Thinly)
- ½ cups White Onion (sliced Finely)
- ½ cups Green Bell Pepper (sliced Finely)
- 2 Tablespoons Sliced Black Olives
- 2 Tablespoons Kalamata Olives, Pitted And Chopped
- 2 cups Feta Cheese Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes