Photo: Ernest Porzi
Figs Cooked in Sugar
4 ingredients
10 min + 30 min
6
openrecipes
Figs cooked in sugar can be a gorgeous ingredient for many other recipes: with tarts, puddings, with ham, foie gras, or any other dish that calls for something sweet.
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 33 whole Figs, Just Cleaned (not Peeled)
- 1 To 2 Lemons, Zest And Juice
- 300 grams Caster Sugar
- 2 cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes