Easy Cherry Puff Pastry Tart
7 ingredients
20 min + 15 min
6
openrecipes
This tart is a quick weekday dessert you can easily put together. It could also be a weekend party food. It really looks and tastes more impressive than the amount of effort required to make it. Who doesn’t love puff pastry?
Estimated Nutrition (whole recipe, rough)
669
Calories
21g
Protein
7g
Fat
130g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cherries, Pitted
- ½ cups Granulated Sugar
- ½ cups Water
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 1 piece (6x10 Inch Size) Thawed Puff Pastry
- 1 whole Egg, Lightly Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes