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Chicken Gruyere Casserole with Spinach and Mushrooms
Photo: Lily Banse

Chicken Gruyere Casserole with Spinach and Mushrooms

9 ingredients 10 min + 40 min 4 openrecipes
Chicken Gruyere Casserole with Spinach and Mushrooms

Busy doesn’t have to mean drive-through! This one-pot meal comes together in minutes, making it a perfect weeknight dinner!

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Estimated Nutrition (whole recipe, rough)

577
Calories
57g
Protein
27g
Fat
28g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Gruyere Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 Large Eggs
  • ¾ cups Milk
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 Boneless, Skinless Chicken Breasts
  • ½ Onion, Finely Diced
  • 1-½ cup Mushrooms, Sliced
  • 1-½ cup Spinach, Lightly Packed
  • 1 cup Gruyere Cheese, Grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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