Photo: Sam Loyd
Pork and Apple Shish Kabobs
7 ingredients
10 min + 10 min
4
openrecipes
Tender, juicy, grilled pork with apples and onions and topped with a sweet and savory maple syrup glaze.
Estimated Nutrition (whole recipe, rough)
419
Calories
27g
Protein
28g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE MARINADE:
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Olive Oil
- 2 Tablespoons Dijon Mustard
- 1 pound Maple Syrup
- 1-½ whole FOR THE KABOBS:
- 1 whole Pork Loin, Cut Into 1" Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes