Photo: Charles Deluvio
Roasted Ancho Chili Chickpeas
5 ingredients
1 hr + 1 hr
3
openrecipes
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
Estimated Nutrition (whole recipe, rough)
267
Calories
8g
Protein
16g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 ounces, weight Canned Chickpeas
- 1 teaspoon Olive Oil
- 1 teaspoon Garlic Salt
- 1 teaspoon Ancho Chili Powder
- ½ teaspoons Cayenne (adjust To Your Heat Preference)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes