Photo: Pille R. Priske
Spanish Rice
8 ingredients
15 min + 1 hr
6
openrecipes
Packed with fresh flavors, this rice makes for a perfect side—or even a meal on its own!
Estimated Nutrition (whole recipe, rough)
837
Calories
66g
Protein
33g
Fat
67g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1-½ cup Basmati Or Long Grain Rice
- ½ Spanish Onion, Diced
- 2 cups Diced Tomatoes
- 1 cup Baked Ham, Diced
- ½ Green Bell Pepper, Diced
- 1-½ cup Chicken Broth
- 1 Tablespoon Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes