Photo: Charisse Kenion
Chocolate Coconut Sundae Topping
2 ingredients
5 min
4
openrecipes
Pour this over a dish of vanilla frozen yogurt or vanilla bean ice cream! Oh my, it is so good!
Estimated Nutrition (whole recipe, rough)
438
Calories
4g
Protein
36g
Fat
27g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chocolate Syrup (I Use Hershey's Brand, Any Will Work)
- ½ cups Coconut, Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes