Photo: David Holifield
Pear Upside Down Cake
12 ingredients
25 min + 40 min
9
openrecipes
Whiskey-caramelized pears and browned butter top a lightly sweet yellow cake. Yeah…I’ll take a slice.
Estimated Nutrition (whole recipe, rough)
898
Calories
21g
Protein
18g
Fat
163g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE PEAR TOPPING:
- 2 Tablespoons Slightly Ripe Bartlett Pears
- 4 Tablespoons Good Quality Whiskey (I Used Jameson)
- ⅔ cups Unsalted Butter
- 1-½ cup Packed Brown Sugar
- 1-½ teaspoon FOR THE CAKE:
- ½ teaspoons All-purpose Flour
- 4 Tablespoons Baking Powder
- ¾ cups Sea Salt
- 1 whole Unsalted Butter, Room Temperature
- ¾ cups Vanilla Sugar
- 1 teaspoon Large Egg, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes