Photo: Giorgio Trovato
Pumpkin Banana Bread with Nutella
13 ingredients
10 min + 45 min
6
openrecipes
Moist pumpkin banana bread with a creamy Nutella swirl.
Estimated Nutrition (whole recipe, rough)
799
Calories
38g
Protein
8g
Fat
142g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (13 1/2 Oz. Size) Pureed Pumpkin
- 2 whole Bananas, Peeled And Mashed
- 2 whole Eggs
- ¼ cups Nonfat Plain Greek Yogurt
- 1 teaspoon Vanilla
- 2-½ cups Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ⅓ cups Brown Sugar
- ⅓ cups Granulated Sugar
- 1-½ teaspoon Cinammon
- ½ teaspoons All Spice
- 2-½ Tablespoons Nutella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes