Photo: Mike Kenneally
Garlic Parmesan Ranch Pretzels
5 ingredients
5 min + 30 min
6
openrecipes
Pretzel nuggets tossed with Parmesan, dill and garlic. An easy and addicting snack. Perfect for game day.
Estimated Nutrition (whole recipe, rough)
330
Calories
14g
Protein
22g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Sourdough Pretzel Nibblers
- ½ cups Canola Oil
- 2 Tablespoons Grated Parmesan Cheese
- 2 teaspoons Dried Dill
- 2 teaspoons Granulated Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes