Photo: Wesual Click
Pumpkin Zucchini Bread
13 ingredients
10 min + 50 min
20
openrecipes
Pumpkin and zucchini in a quick bread. Major yums.
Estimated Nutrition (whole recipe, rough)
729
Calories
20g
Protein
20g
Fat
112g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pepita | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Shredded Zucchini (for 2 Cups You'll Need About 2 Medium Zucchini)
- 3 cups All-purpose Flour
- 2-½ teaspoons Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Granulated Sugar
- 1 cup Packed Brown Sugar
- 1 cup Canned Pumpkin
- 1 cup Vegetable Oil
- 1 Tablespoon Vanilla
- 3 Eggs
- ½ cups Roughly Chopped Pepitas, For Topping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes