Photo: Toa Heftiba
Toffee Cheesecake Bars
11 ingredients
15 min + 45 min
16
openrecipes
Decadent cheesecake bars with a little bite from granola in the crust and the delectable flavors of toffee on top. Surprisingly easy to make!
Estimated Nutrition (whole recipe, rough)
1021
Calories
27g
Protein
33g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BASE:
- ½ cups Flour
- ⅓ cups Granola (I Used Trader Joe's Maple Praline Pecan), Or Quick Oats
- ½ teaspoons Brown Sugar (see Note If Using Oats)
- ½ cups Kosher Salt
- 6 ounces, weight Butter, Softened
- ⅓ cups FOR THE FILLING:
- 1 Cream Cheese, Softened
- 1 teaspoon Sugar
- 1 pinch Egg
- ¾ cups Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes