Photo: Charisse Kenion
Chocolate Dipped Kahlúa Pumpkin Spice Almond Biscotti
12 ingredients
15 min + 50 min
24 cookies
openrecipes
These twice baked biscotti cookies are made with brown sugar, brown butter for that extra bit of nuttiness and limited edition Kahlúa Pumpkin Spice liqueur. Dipping them in pumpkin spice filled dark chocolate gives them an extra punch of Fall flavor. They go great with a steaming hot mug of coffee and a splash of Kahlúa Pumpkin Spice.
Estimated Nutrition (whole recipe, rough)
858
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (115 g) unsalted butter
- 1 cup (220 g) brown sugar
- 1/4 cup Kahlúa Pumpkin Spice
- 1 teaspoon almond extract
- 2 teaspoon vanilla extract
- 3 large eggs
- 3 cups (420 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup (150 g) whole almonds
- 6 oz semi-sweet chocolate
- 1 1/2 teaspoon pumpkin spice blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes