Photo: Nathan Dumlao
Coffee Swiss roll with caramel and nut filling
11 ingredients
30 min + 30 min
Makes 1 Swiss roll
openrecipes
Swiss rolls are easier to make than you might imagine. Try this coffee, caramel and nut filling for something different to the usual strawberry or lemon.
Estimated Nutrition (whole recipe, rough)
799
Calories
26g
Protein
25g
Fat
117g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range eggs
- 100g/3½oz caster sugar
- 75ml/2½fl oz coffee essence
- 100g/3½oz self-raising flour
- 50g/1¾oz blanched almonds
- 50g/1¾oz pistachio
- 50g/1¾oz blanched hazelnuts
- 300ml/10½fl oz double cream
- 25g/1oz icing sugar
- 50g/1¾oz dulce de leche
- 8-10 marrons glacés
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes