Photo: David Holifield
Coconut cake recipe
10 ingredients
30 min + 50 min
6 people
openrecipes
This is a wonderfully creamy cake infused with coconut.
Estimated Nutrition (whole recipe, rough)
1018
Calories
22g
Protein
50g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175 unsalted butter, softened
- g golden caster sugar
- 175 self-raising flour
- g baking powder
- 175 large eggs
- g melted cream coconut
- 1.5 icing sugar
- tsp unsalted butter, softened
- 3 creamed coconut, warmed
- 2 scattering fresh coconut shavings (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes