Photo: Lars Blankers
'Bonfire jacket' potatoes with cheese and kidney beans recipe
7 ingredients
15 min + 30 min
4 people
openrecipes
“This is a great autumnal supper or lunch dish and certainly one that kids will love too.”
Estimated Nutrition (whole recipe, rough)
473
Calories
23g
Protein
13g
Fat
68g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Maris Piper potatoes
- 6 rashers lean back bacon (optional)
- 75 mature cheddar cheese, grated
- g sweetcorn (optional)
- 75 tin of kidney beans, drained
- g spring onions, chopped
- 400 smoked paprika, add more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes