Photo: K8
Veal blanquette
20 ingredients
30 min
Serves 6-8
openrecipes
Michel Roux Jr. shows us how to make this classic veal stew.
Estimated Nutrition (whole recipe, rough)
822
Calories
47g
Protein
40g
Fat
68g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 2oz breast of veal
- 1 large onion, peeled, left whole, studded with 2 cloves
- 2 carrots
- 1 leek
- 1 bouquet garni
- , to taste salt
- 25g/1oz butter
- 1 tbsp olive oil
- 1 onion
- 1 garlic
- 300g/11oz basmati rice
- 450ml/16floz chicken stock
- 24 small cocktail onions, peeled
- cooking liquid from the veal
- 250g/9oz small button mushrooms
- cooking liquid from the onions and mushrooms
- 300ml/11fl oz double cream
- 2 free-range egg yolks
- 2 tbsp crème fraîche
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes