Photo: K8
Vegetable bhuna
8 ingredients
30 min + 30 min
Serves 1
openrecipes
Clean out the fridge and use up leftover veg you have in this simple curry recipe for one.
Estimated Nutrition (whole recipe, rough)
260
Calories
9g
Protein
1g
Fat
59g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| French Bean | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 spring onions
- ¼ fresh pepper
- 50g/2oz French beans, trimmed
- 4 baby sweetcorn
- 4 baby new potatoes
- 1 tsp madras curry paste
- 100g/3½oz chopped tomatoes
- 2-3 fresh cauliflower
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes