Photo: Art Rachen
Atholl Brose Cocktail Recipe
12 ingredients
20 min + 55 min
1 cocktail, plus honey syrup and oat-infused milk for several more
openrecipes
A Scotch-based cocktail made with honey syrup, milk infused with roasted oats, and cold-brew coffee concentrate.
Estimated Nutrition (whole recipe, rough)
428
Calories
14g
Protein
11g
Fat
70g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Scotch Whisky | not in our table | 0 |
| Syrup | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup honey
- 1 cup boiling water
- 1 cup steel-cut or stone-ground oats
- 1 quart (4 cups) whole milk
- 1 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 1/2 ounces blended Scotch whisky
- 1/2 ounce honey syrup , chilled
- 2 ounces oat-infused milk , chilled
- 1/4 ounce cold-brew coffee concentrate , chilled
- Ice
- Freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes