Photo: Chad Montano
Potato Pizza with Smoked Mozzarella Recipe
7 ingredients
20 min + 35 min
2 pizzas, or 6 to 8 servings
openrecipes
A vegetarian pizza recipe topped with thin slices of potato, garlic, smoked mozzarella cheese, fresh thyme, and watercress dressed with lemon vinaigrette.
Estimated Nutrition (whole recipe, rough)
377
Calories
12g
Protein
20g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups shredded smoked mozzarella cheese
- 2 medium red or other waxy potatoes , such as fingerlings, sliced thin
- 2 medium garlic cloves, sliced thin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped fresh thyme
- Olive oil , for brushing the crust
- 1 handful watercress leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes