Photo: Ernest Porzi
Persian Cooler
5 ingredients
10 min + 5 min
4
openrecipes
I fell in love with this cocktail at a wedding I attended this summer. The crisp, refreshing ingredients combine together to make the perfect drink. I’ve also found that this little mixer is the perfect addition to my fall table. Cheers!
Estimated Nutrition (whole recipe, rough)
220
Calories
3g
Protein
1g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, fluid Pomegranate Juice
- 4 ounces, fluid Lemon Juice
- 20 ounces, fluid Sparkling Wine (or Club Soda For An Alcohol-free Version)
- ¼ cups Sugar
- 1 Tablespoon Orange Blossom Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes