Photo: Ian Dooley
Homemade Peach Ice Cream
11 ingredients
30 min + 20 min
8
openrecipes
Creamy, fresh peach ice cream made a bit healthier with stevia and almond milk.
Estimated Nutrition (whole recipe, rough)
761
Calories
23g
Protein
15g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Large Ripe Peaches, Pitted
- 3 Tablespoons Fresh Lemon Juice
- 1-¼ teaspoon Salt
- 1-⅓ cup Stevia
- ⅓ cups Honey
- 9 Large Egg Yolks
- 4 Tablespoons All-purpose Flour
- 2 cups Almond Milk
- 2 cups Heavy Cream
- 3 teaspoons Pure Vanilla Extract
- 1 teaspoon Lemon Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes