Raspberry Shrub
3 ingredients
4 hr
8
openrecipes
Add a splash to sparkling water, rum, or any other cocktail to add a raspberry tang. It’s also a great way to offer fancy drinks to people abstaining from alcohol. I added a splash to some plain iced tea and I could really taste the raspberry. The vinegar adds a much-needed sour kick. Delicious!
Estimated Nutrition (whole recipe, rough)
141
Calories
2g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450 grams Raspberries
- 450 grams Sugar
- 500 milliliters White Wine Vinegar (or A Mix Of White Wine And Apple Cider Vinegar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes