Photo: Mike Kenneally
Refrigerator Pickles
7 ingredients
5 min
10
openrecipes
Homemade pickles are so easy to make and they taste so much better than store-bought. Plus you can make ‘em like you like ‘em.
Estimated Nutrition (whole recipe, rough)
47
Calories
2g
Protein
1g
Fat
10g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 Pickling (Kirby) Cucumbers, Ends Cut Off And Discarded (Leave Them Whole, Slice Into Spears, Or Cut Into Thin Coins, As Desired)
- 2 Tablespoons Dill Seeds
- 1 Tablespoon Whole Black Peppercorns
- 3 cloves Garlic (peeled But Still Whole)
- ½ cups Whole Peppers, Red Pepper Flakes, Coriander Seeds, The Possibilities Are Endless
- ¼ cups Distilled White Vinegar
- 1 Tablespoon Filtered Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes