Photo: Wesual Click
Cheddar Buttermilk Quick Bread
9 ingredients
11 min + 50 min
6
openrecipes
Great for breakfast, brunch or a main course meal. Add some butter on top of a slice and enjoy!
Estimated Nutrition (whole recipe, rough)
946
Calories
34g
Protein
35g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Iodized Salt
- 2 whole Eggs, Beaten
- ¼ cups Lightly Salted Butter (softened)
- 1-¼ cup Buttermilk
- ¾ cups Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes