Photo: Priscilla Du Preez
Concord Grape Pie
8 ingredients
20 min + 1 hr 10 min
10
openrecipes
I’ve seen other recipes where you have to slip the grapes out of the skins before adding them into the pie filling. Too much hassle for me. Not only is the assembly of this pie easy, the crust is really simple too. This pie uses seedless Concord grapes (and they must be seedless), but you leave them whole. People often think it’s a blueberry pie instead of grape!
Estimated Nutrition (whole recipe, rough)
668
Calories
14g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Concord Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUST:
- ⅓ cups Butter Or Margarine, Softened
- 1-⅔ cup Icing Sugar
- 4 cups Flour
- ½ cups FOR THE FILLING:
- ¼ cups Seedless Concord Grapes (washed And Stems Removed)
- 1 Tablespoon Sugar
- ¼ teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes