Photo: Andrew Ridley
Mac and Mushrooms in Lager Cheese Sauce
9 ingredients
30 min + 15 min
8
openrecipes
I thought my mac and cheese couldn’t get any better…and then I added beer.
Estimated Nutrition (whole recipe, rough)
1066
Calories
32g
Protein
36g
Fat
154g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Shell Pasta (the Larger Shells)
- 2 Tablespoons Olive Oil
- 2 cups Cremini Or Baby Bella Mushrooms, Sliced
- 1 Tablespoon Sea Salt And Ground Black Pepper To Taste
- 1 Tablespoon Butter (heaping Tablespoon)
- 1 cup All-purpose Flour
- 8 ounces, weight Milk
- 8 ounces, weight Smoked Gouda, Grated
- ⅓ cups Creamy Havarti, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes