Photo: David Holifield
Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce
16 ingredients
2 hr + 30 min
8
openrecipes
This is no ordinary chocolate fudge cake. It’s a showstopper! A rich, soft cake is perfectly complemented by sweet, glossy peaks of meringue and drizzled with gooey salted caramel sauce.
Estimated Nutrition (whole recipe, rough)
968
Calories
38g
Protein
29g
Fat
132g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CAKE:
- 2 Vegetable Oil
- 1 teaspoon Large Eggs
- ¾ cups Vanilla Extract
- ¾ cups White Sugar
- 1-¾ cup Light Brown Sugar
- ¼ cups All-purpose Flour
- 1 teaspoon Cocoa Powder
- ½ teaspoons Baking Powder
- 1 pinch Baking Soda
- 3 ounces, weight Salt
- 1 cup Dark Chocolate, Melted And Slightly Cooled
- 3 Sour Cream
- 1 cup Homemade Or Shop Bought Salted Caramel Sauce
- 3 Tablespoons FOR THE MERINGUE:
- 1 pinch Large Egg Whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes