Photo: Diliara Garifullina
Cheddar Jalapeno Cornbread Muffins
12 ingredients
10 min + 20 min
16
openrecipes
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar cheese.
Estimated Nutrition (whole recipe, rough)
1054
Calories
52g
Protein
36g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Cornmeal
- ½ cups All-purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 1-½ cup Buttermilk
- ¼ cups Sour Cream
- 4 Tablespoons Unsalted Butter, melted
- 2 whole Large Eggs
- ½ cups Shredded Sharp Cheddar Cheese
- 2 Tablespoons Jalapeno Pepper, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes