Photo: Priscilla Du Preez
Enyucado (Colombian Cassava Feta Pie)
9 ingredients
10 min + 20 min
6
openrecipes
This is a traditional recipe for Enyucado. There are variants of this exotic pie all around Colombia. In some places, they add coconut milk to the dough, and in other places, the cheese is omitted. Either way, the result is a crispy, sweet and salty, delicious pie.
Estimated Nutrition (whole recipe, rough)
498
Calories
10g
Protein
48g
Fat
10g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pie | not in our table | 0 |
| Cassava | not in our table | 0 |
| Anise | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 grams FOR THE PIE:
- 120 grams Yucca (Cassava) Root
- 2 Tablespoons Panela
- 1 Tablespoon Shredded Unsweetened Coconut
- 1 teaspoon Butter
- 200 grams Anise
- 1 Tablespoon FOR THE CRUMB TOPPING:
- 1 Tablespoon Feta Cheese
- 1 Tablespoon Shredded Unsweetened Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes