Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
288
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
- 3 tablespoons olive oil
- 5 to 6 large rosemary sprigs (about 5 inches long)
- 4 large garlic cloves, smashed and peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes