Photo: Sam Loyd
Slow-Roasted BBQ Pork
7 ingredients
10 min + 4 hr
6
openrecipes
My foolproof method for cooking fork-tender slow-roasted barbecue pork butt. Easy and tasty.
Estimated Nutrition (whole recipe, rough)
568
Calories
55g
Protein
30g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle (18 Oz. Size) Hickory And Brown Sugar Barbecue Sauce (I Use Sweet Baby Ray's)
- ½ cups Beef Broth
- ¼ cups Soy Sauce
- 1 clove Garlic, Minced
- ½ Tablespoons Black Pepper
- ½ teaspoons Cayenne Pepper
- 4 pounds Pork Butt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes