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Easy Weeknight Chicken Ramen
Photo: Lily Banse

Easy Weeknight Chicken Ramen

12 ingredients 10 min + 30 min 4 openrecipes
Easy Weeknight Chicken Ramen

Emphasis on easy.

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Estimated Nutrition (whole recipe, rough)

634
Calories
45g
Protein
20g
Fat
63g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Oyster Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Bok Choy 1 cup (70g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts
  • 3 cups Low Or No-sodium Chicken Or Vegetable Stock
  • 3 cloves Minced Garlic
  • 2 Tablespoons Mirin Or White Wine
  • 2 Tablespoons Rice Vinegar
  • 1 teaspoon Sriracha Or Other Chili Sauce
  • ¼ cups Soy Sauce, Plus More As Needed
  • 2 heads Baby Bok Choy, Cut Into Large Chunks
  • 1 bunch Oyster Mushrooms, Gently Separated
  • 4 ounces, weight Bamboo Shoots, Drained
  • 12 ounces, weight Linguine Or Other Long Pasta, Cooked To Al Dente
  • 1 whole Sesame Oil, Optional, For Drizzling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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