Photo: Sorin Gheorghita
Radishes on Buttered Baguette
5 ingredients
10 min
8
openrecipes
Radishes are peppery little root veggies. In this simple recipe, I serve them sliced on buttered baguette with a sprinkle of coarse salt.
Estimated Nutrition (whole recipe, rough)
106
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Fresh Baguette
- ½ cups Butter, Softened
- 1 cup Radishes, Thinly Sliced
- ½ teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel)
- ¼ cups Fresh Dill (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes