Photo: Patrick Fore
Donut Macarons
10 ingredients
1 hr + 10 min
12
openrecipes
Donuts or macarons? How about donut macarons!
Estimated Nutrition (whole recipe, rough)
750
Calories
28g
Protein
15g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MACARONS:
- ¾ cups Powdered Sugar
- 2 wheels Almond Flour
- ¼ cups Egg Whites
- ½ cups Granulated Sugar
- 1 cup Filling Of Your Choice
- 2 Tablespoons FOR THE GLAZE:
- 1 teaspoon Powdered Sugar
- 2 drops Milk
- 1 Tablespoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes