Easy Fudgy Brownies
There are cakey brownies, fudgy brownies, iced brownies…you name it. In my opinion, fudgy brownies are the quintessential brownie. If you want a cakey brownie, why not just eat chocolate cake? I also don’t understand iced brownies. If your brownie is flavourful enough, it doesn’t need to be dressed up in icing.
Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Flour
- ⅓ cups Cocoa Powder
- 2 Tablespoons Cornstarch
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 cup Packed Brown Sugar
- 3 Tablespoons Light Olive Oil (don`t Use Your Best For This)
- 1 Tablespoon Melted Butter
- 1 whole Egg
- 1-½ teaspoon Vanilla
- 1 Tablespoon Water
- ½ cups Optional Add-ins: Chocolate Chips, White Chocolate Chips, Walnuts, Or Pecans