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Easy Fudgy Brownies
Photo: Ella Olsson

Easy Fudgy Brownies

13 ingredients 10 min + 20 min 16 openrecipes
Easy Fudgy Brownies

There are cakey brownies, fudgy brownies, iced brownies…you name it. In my opinion, fudgy brownies are the quintessential brownie. If you want a cakey brownie, why not just eat chocolate cake? I also don’t understand iced brownies. If your brownie is flavourful enough, it doesn’t need to be dressed up in icing.

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Estimated Nutrition (whole recipe, rough)

1016
Calories
22g
Protein
45g
Fat
127g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅔ cups Flour
  • ⅓ cups Cocoa Powder
  • 2 Tablespoons Cornstarch
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Packed Brown Sugar
  • 3 Tablespoons Light Olive Oil (don`t Use Your Best For This)
  • 1 Tablespoon Melted Butter
  • 1 whole Egg
  • 1-½ teaspoon Vanilla
  • 1 Tablespoon Water
  • ½ cups Optional Add-ins: Chocolate Chips, White Chocolate Chips, Walnuts, Or Pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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