Photo: Anna Pelzer
Cherry Tomato and Roasted Beet Salad
9 ingredients
15 min + 1 hr
4
openrecipes
Sweet, tangy, and hearty. This is the perfect end of summer side dish.
Estimated Nutrition (whole recipe, rough)
345
Calories
6g
Protein
17g
Fat
47g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Beets
- 10-½ ounces, weight Sun Gold Cherry Tomatoes
- 4 whole Green Onions, Chopped (green And White Parts)
- ¼ cups Chopped Walnuts
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes