Photo: Priscilla Du Preez
Boston Cream Pie
23 ingredients
1 hr + 20 min
10
openrecipes
Boston Cream Pie isn’t actually a pie. It’s a yellow layer cake (with a hint of lemon), filled with custard and topped with chocolate icing.
Estimated Nutrition (whole recipe, rough)
1063
Calories
30g
Protein
40g
Fat
142g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE FILLING:
- 1-½ Tablespoon Egg Yolks
- 1 Tablespoon Flour
- ¼ cups Cornstarch
- 1-½ cup Confectioners Sugar
- 1 Tablespoon Milk
- ½ cups Butter
- 1 teaspoon Whipping Cream
- 3 whole Vanilla Extract (or 1-inch Vanilla Bean, Split And Seeds Scraped)
- ¼ cups FOR THE CAKE:
- ¾ cups Eggs, Separated
- ½ teaspoons Cold Water
- ¼ teaspoons Sugar
- ¾ cups Vanilla Extract
- ¼ teaspoons Lemon Zest
- ⅛ teaspoons Cake Flour
- ½ teaspoons Baking Powder
- 2 ounces, weight Salt
- ¾ cups Cream Of Tartar
- 1 Tablespoon FOR THE ICING:
- 3 Tablespoons Unsweetened Chocolate
- ½ teaspoons Confectioners Sugar
- 1 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes