Photo: Cala
Leek Apple Cheddar Soup
13 ingredients
10 min + 30 min
4
openrecipes
This leek apple cheddar soup is sweet, creamy and topped with chopped walnuts and cranberries.
Estimated Nutrition (whole recipe, rough)
1126
Calories
24g
Protein
39g
Fat
175g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Green Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Extra Virgin Olive Oil
- 3 whole Leeks, Ends Trimmed And Chopped
- 2 whole Green Apples, Peeled, Cored And Chopped
- ¼ cups All-purpose Flour
- 1-½ teaspoon Turmeric
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1-½ cup Apple Cider
- 2-½ cups Vegetable Broth
- 2 cups Packed Grated Cheddar Cheese
- 2 Tablespoons Chopped Walnuts, For Garnish
- 2 Tablespoons Chopped Dried Cranberries For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes