Photo: Eiliv Sonas Aceron
Brussels Sprout Haluski
5 ingredients
15 min + 20 min
6
openrecipes
A great twist on a middle European side dish.
Estimated Nutrition (whole recipe, rough)
840
Calories
31g
Protein
27g
Fat
119g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprouts | 1 cup (156g) | 56 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Eggs
- 3 cups Flour, Plus Extra If Needed
- ½ cups Milk
- 1 pound Fresh Brussels Sprouts
- ½ cups Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes