Photo: Alexander Maasch
Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
12 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
328
Calories
8g
Protein
22g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups white wine vinegar
- 1/2 cup sugar
- 1/2 cup water
- 3 Turkish bay leaves
- 1/2 teaspoon dried crushed red pepper
- Coarse kosher salt
- 1 to 1 1/4 pounds red onions, thinly sliced
- 1/4 cup white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 cup olive oil
- 1/2 cup crumbled blue cheese
- 4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes