Photo: Amirali Mirhashemian
Triple Cheese Hamburger
13 ingredients
10 min + 12 min
2
openrecipes
A quarter-pound burger covered with three different cheeses and topped with your favourite condiments.
Estimated Nutrition (whole recipe, rough)
689
Calories
48g
Protein
51g
Fat
9g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Of Unsalted Butter (optional)
- ¼ cups Of Ketchup Or Bbq Sauce
- 1 Tablespoon Of Relish
- 1 teaspoon Of Mustard
- 2 All Beef 1/4 Pound Hamburger Patties
- 2 Hamburger Buns (I Used Crostini)
- ½ cups Shredded Cheddar Cheese
- 4 leaves Of Romaine Lettuce, Torn
- ½ cups Of Shredded Mozzarella Cheese
- ½ A Tomato, Sliced
- ¼ cups Of Shredded Goat Cheese
- 2 pieces Of Sandwich Pickles
- ½ cups Of Hot Pepper Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes