Photo: Dana DeVolk
Zucchini Shrimp Scampi
7 ingredients
10 min + 10 min
2
openrecipes
This skinny shrimp scampi recipe is so simple and delicious. Fresh zucchini noodles, shrimp, and a few basic ingredients are all you need for this healthy meal.
Estimated Nutrition (whole recipe, rough)
267
Calories
25g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Zucchinis, Medium
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Crushed Red Pepper Flakes (optional)
- 10 whole Jumbo Shrimp, Shells Removed (I Used Frozen, Cooked Shrimp And Let Them Thaw Prior To Sautéing.)
- ¼ cups White Wine
- 2 Tablespoons Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes