Photo: Eiliv Sonas Aceron
Easy Garlic Knots
7 ingredients
10 min + 10 min
8
openrecipes
These savory garlic knots are the perfect finger food for any occasion and take less than 30 minutes to make!
Estimated Nutrition (whole recipe, rough)
537
Calories
22g
Protein
34g
Fat
37g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (16.3 Oz. Size)Refrigerated Buttermilk Biscuits
- 5 Tablespoons Butter, Melted
- 2 Tablespoons Grated Parmesan Cheese
- ¾ teaspoons Garlic Powder
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Parsley
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes