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Homemade Tater Tots with Spicy Mayo
Photo: Lars Blankers

Homemade Tater Tots with Spicy Mayo

17 ingredients 1 hr 25 min + 1 hr 20 openrecipes
Homemade Tater Tots with Spicy Mayo

Homemade tater tots are the perfect game day appetizer and will be gone in seconds!

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Estimated Nutrition (whole recipe, rough)

1077
Calories
60g
Protein
23g
Fat
156g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE SPICY MAYO:
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Hot Chile Paste
  • 1 teaspoon Sriracha
  • 4 whole Smoked Paprika
  • ⅓ cups FOR THE TOTS:
  • 2 Tablespoons Medium-sized Russet Potatoes, Rinsed And Dried
  • 2 Tablespoons Whole Milk
  • ⅓ cups Sour Cream
  • ¼ cups Chives, Chopped
  • ¼ cups Italian-Style Breadcrumbs
  • 1 teaspoon Panko Bread Crumbs
  • ½ teaspoons Parmesan Cheese, Grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper
  • 2 whole Cracked Black Pepper
  • 1 whole Fine Sea Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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